Spicy Roasted Red Pepper Feta Dip (6 Ingredients!)

I made you a savory, spicy feta dip blended up to creamy perfection. Get your crackers and veggies ready for this perfect, easy snack or appetizer.

This spicy roasted red pepper feta dip is inspired by traditional Greek htipiti, and WOW, the flavors are out-of-this-world delicious. For dinners lately, I’ve been obsessed with creating hearty bowls with protein, veggies, a yummy grain, and a unique sauce to pull it all together. This dip is actually the base of my super satisfying, Spiced Mediterranean Chicken Bowls!

Add this to your snack rotation, serve it up as an easy appetizer the next time you’re hosting, or spread it on a sandwich or wrap to give it extra flavor. Anyway you enjoy this dip or spread, I guarantee you’ll LOVE it.

Ingredients in this spicy red pepper feta dip

As I mentioned, this creamy dip requires just 6 simple ingredients, but it’s absolutely bursting with flavor. Here’s what you’ll need:

• Feta: I love using feta cheese as the base for dip recipes because it adds plenty of salty, savory flavor.
• Roasted red peppers: the key ingredient? A jar of roasted red bell peppers! We’re not roasting our own bell pepper for this recipe. You can typically find these jars near the artichokes, olives, etc. Feel free to use regular or fire-roasted.
• Garlic: you’ll need a clove of fresh garlic for savory flavor.
• Lemon juice: add the perfect amount of brightness with a little lemon juice or red wine vinegar.
• Olive oil: a touch of olive oil helps blend everything together so it’s nice and smooth.
• Red pepper flakes: add a delicious kick of heat with red pepper flakes! See below for more ways to up the spice level.

Can I make it dairy-free?

The feta cheese base is really what makes this dip, but you can try subbing dairy-free feta crumbles if you can find them! I haven’t tested it, so I’m not 100% certain on the flavor, but let me know in the comments if you do.

Choose your spice level

If you don’t have red pepper flakes, try blending in a jalapeño or a spicy red pepper to give the dip a lovely kick of heat!

Alternatively, if you’re serving kiddos or are sensitive to spice, simply omit the red pepper flakes.

Easy roasted red pepper feta dip in 3 steps

1. Add all of the dip ingredients to the bowl of a food processor.
2. Process the dip on high for about 1 minute, scraping down the sides with a little spatula as needed, until it’s nice and creamy.
3. Serve it in shallow bowls with anything your heart desires! See below for delicious ideas.

Our favorite ways to use this dip

The options are truly endless with this red pepper dip. Here are some ideas to get you started:

Storing tips

Store any leftover roasted red pepper feta dip in an airtight container in the fridge for up to 4-5 days.

Tools you’ll need

Get all of my favorite kitchen tools here!

More dip recipes you’ll love

Get all of my dips here!

I hope you love this roasted red pepper feta dip! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!

The
Ambitious Kitchen
Cookbook

125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Spicy Roasted Red Pepper Feta Dip

byby :Monique Volz of AmbitiousKitchen.com

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

ServesServes 6 servings

Creamy, spicy roasted red pepper feta dip made with six simple ingredients easily blended right in your food processor. This savory red pepper dip not only makes a delicious appetizer or snack with pita chips, veggies, and crackers, but is also the perfect spread on sandwiches or wraps! Add a kick of heat to your charcuterie board or lunch with this wonderful dip.

Ingredients

• 8 ounces feta cheese, crumbled
• 1 cup (6 ounces) drained roasted red bell peppers
• 1 garlic clove, roughly chopped
• 1 tablespoon fresh lemon juice (or red wine vinegar!)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon red pepper flakes (or sub a jalapeno or a spicy red pepper!)

Instructions

• In the bowl of a food processor, add in the feta, drained roasted red bell peppers, garlic, lemon juice, olive oil, and red pepper flakes.

• Process on high until the dip comes together, about 1 minute, scraping down the sides of the bowl as necessary.

• Serve with pita chips, crackers, veggies or use as a spread on sandwiches or wraps.

Nutrition

Serving: 1serving (based on 6)Calories: 128calCarbohydrates: 3gProtein: 5.4gFat: 10.5gSaturated Fat: 5.3gFiber: 0.1gSugar: 0.7g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

This post was originally published on March 10th, 2025, and republished on March 18th, 2026.